Food testing

Food testing is used to diagnose food allergies or intolerances that cause symptoms such as aches and pains, acne, gastrointestinal issues, skin rashes or itching, irritable bowel syndrome, mood swings, and chronic fatigue.

There are various options for food testing, based on the patient’s needs:

• Biofeedback testing – We use sensors which feed the frequency of different foods through the body and tests for responses and identify your top 5-10 food sensitivities.
• IgG testing – We work with Gamma-Dynacare Laboratories to detect IgG antibodies to more than 200 different foods.
• EnteroLab testing – We work with EnteroLab when gluten or dairy sensitivity is suspected.

Practitioners:

• Dr Cheryl Cooper, B.Sc., Doctor of Naturopathic Medicine
• Dr Katrina Ostafichuk, B.Sc. (H), Doctor of Naturopathic Medicine
• Dr Priya Prakash, M.Sc., Doctor of Naturopathic Medicine